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Basmati Rice

  • Indian Basmati rice is famous for its long grains, rich aroma, and delicate flavor. Primarily grown in northern India, it is a staple in global cuisines, especially for dishes like biryani, pulao, and pilaf. Its non-sticky, fluffy texture makes it highly preferred worldwide.
  • Key Features:
    ✔ Aromatic & Flavorful – Distinct fragrance and nutty taste
    ✔ Extra-Long Grains – Elongates further when cooked
    ✔ Light & Non-Sticky – Ideal for premium dishes
    ✔ Healthy Choice – Low glycemic index, gluten-free, and nutrient-rich
  • India is the leading exporter of Basmati rice, supplying premium varieties like 1121, Pusa, and Traditional Basmati to markets across the Middle East, Europe, and North America. With its unmatched quality and authenticity, Indian Basmati continues to dominate the global rice industry.
Indian 1121 Raw Basmati Rice
Normal Basmati Rice
Indian 1121 Steamed Basmati Rice
Indian 1121 White Sella Basmati Rice

Creamy Sella Basmati Rice

Indian 1121 Golden Sella Basmati Rice

Indian 1718 Raw Basmati Rice

Indian 1718 Steamed Basmati Rice

Indian 1718 Golden Sella Basmati Rice

Indian 1509 white Sella Basmati Rice

Indian 1509 Steamed Basmati Rice

Indian 1509 Golden Sella Basmati Rice

Indian 1401 Golden Sella Basmati Rice

Indian 1401 White Basmati Rice

Indian 1401 Steamed Basmati Rice

Indian Pusa Raw Basmati Rice

Indian Pusa White Sella Basmati Rice

Indian Pusa Steamed Basmati Rice

Indian Pusa Golden Sella Basmati Rice

Indian Traditional Raw

Collection

Sella
Golden
Steam
Raw

Packing and Loadability(In Metric Tons for 20FCL)

Bag Size 1Kg 2Kg 5Kg 10kg 20kg 25kg 40kg 50Kg
LDP / BOPP Bags 20 Tons 20 Tons 22 Tons 22 Tons 22.5 Tons 22.5 Tons 23 Tons 23 Tons
Non – Woven Bags 22 Tons 22 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons
PP Bags - - 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons

For 1Kg, 2Kg and 5Kg in Master Carton Packing the loadability will be 20Mt

Indian Traditions and Heritage

  • Basmati, the exquisitely aromatic rice, is a natural gift to the Indian subcontinent and India’s treasured offering to the world. For centuries, farmers in the northern regions, nestled at the foothills of the majestic Himalayas, have cultivated this fragrant grain. It is often said that Basmati rice from India is as grand as the land itself and as timeless as its ancient civilization. The unique combination of tropical climate and nutrient-rich soil in this region creates the ideal conditions for its cultivation. Renowned globally, Indian Basmati rice is a true delight for connoisseurs of fine cuisine. 

Authentic Basmati

  • Basmati, often referred to as the “Queen of Fragrance,” is a high-quality long-grain rice variety celebrated for its aromatic richness and subtle flavor. It has been cultivated in India since at least the early 19th century, though it may have had different names in the past. Traditionally grown in India, Basmati belongs to the *Oryza sativa* species. Revered worldwide, Indian Basmati rice is renowned for its superior quality, enticing fragrance, and exceptional taste.

Varieties

  • Basmati rice is available in several varieties, including 1121 Sella, 1121 Steam, 1121 Raw, Pusa Sella, Pusa Steam, Pusa Raw, Sugantha Sella, Sugantha Steam, Sugantha Raw, Sharbati Sella, Sharbati Steam, and Sharbati Raw. Pusa and Sugantha are also known as Super Kernel Basmati Rice. What sets Basmati apart from other rice is its distinctive aroma and exceptional elongation during cooking. With its ability to nearly double in length, along with its sweet fragrance and taste, Basmati rice has become a prized delicacy around the globe.
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