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Various Types of Non-Basmati Rice

  • India is a leading producer and exporter of Non-Basmati rice, which is widely consumed both domestically and internationally. Unlike Basmati, Non-Basmati rice comes in a variety of grain sizes—short, medium, and long grains—and is used in diverse cuisines worldwide.
  • Key Features:
    ✔ Variety of Grains – Available in different sizes and textures
    ✔ Affordable & Versatile – Used in daily meals, porridge, idli, dosa, and fried rice
    ✔ Nutrient-Rich – High in carbohydrates, fiber, and essential minerals
    ✔ Widely Exported – Major markets include Africa, the Middle East, and Asia
  • Popular Non-Basmati Rice Varieties in India:
    Parboiled Rice
    – Partially boiled to retain nutrients
    Sona Masoori – Light and aromatic, ideal for South Indian dishes
    IR 64 & IR 36 – Popular for export due to affordability and quality
    Swarna & Sharbati – Preferred for daily consumption
    Ponni Rice – Widely consumed in South India
    With its affordability, adaptability, and nutritional value, Indian Non-Basmati rice remains a crucial part of global food markets and daily diets.

Variety

Raw
Steam

Packing and Loadability (In Metric Tons for 20FCL)

Bag Size 1Kg 2Kg 5Kg 10kg 20kg 25kg 40kg 50Kg
LDP / BOPP Bags 20 Tons 20 Tons 22 Tons 22 Tons 22.5 Tons 22.5 Tons 23 Tons 23 Tons
Non – Woven Bags 22 Tons 22 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons
PP Bags - - 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons

For 1Kg, 2Kg and 5Kg in Master Carton Packing the loadability will be 20Mt

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